Purity born of Rajasthani heritage
Handcrafted in small batches using traditional Vedic Bilona methods, our pure A2 Gir Cow Ghee preserves the rich aroma and wholesome goodness cherished for generations.
A legacy of pure milk
The sacred pastures
The dawn bilona
Wood-fired clarity
Our journey begins with indigenous Gir cows grazing on organic, native grasses in Rajasthan, yielding pure A2 milk rich in natural nutrients.
At sunrise, whole curds are slowly churned with wooden Bilona, separating the golden butter in a rhythm unchanged for centuries.
The butter is patiently clarified over slow wood fires in copper vats, developing its signature DaneDar grainy texture and rich aroma.
The traditional bilona method
We never rush the curdling, and we never speed up the churn. True Vedic Bilona ghee requires patience, honoring a sacred process that preserves natural vitamins and healthy fatty acids.
By slow-cooking in small batches over natural wood fires, we achieve that authentic, golden DaneDar graininess that modern machinery simply cannot replicate.
Taste of pure heritage
Experience the rich aroma and authentic taste of unadulterated, slow-cooked A2 Gir Cow Ghee, handcrafted with reverence in Rajasthan.
Arav Farms
Traditional Vedic Bilona Gir Cow Ghee & Fresh A2 Dairy
Reach Out
care@aravfarms.com
+91 98765 43210
Arav Farms, Jaipur, Rajasthan
© 2026 Arav Farms-Authentic taste of Rajasthan, delivered pure.
Slow-cooked in wood-fired copper vats